{"id":4628,"date":"2021-11-24T08:40:01","date_gmt":"2021-11-24T07:40:01","guid":{"rendered":"https:\/\/treebrasserie.it\/cenone-di-capodanno\/"},"modified":"2024-11-28T14:51:44","modified_gmt":"2024-11-28T13:51:44","slug":"das-silvesteressen-in-meran","status":"publish","type":"post","link":"https:\/\/treebrasserie.it\/de\/das-silvesteressen-in-meran\/","title":{"rendered":"Das Silvesterabend in Meran"},"content":{"rendered":"[vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ top_padding=“5%“ bottom_padding=“5%“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overflow=“visible“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_direction_desktop=“default“ column_element_spacing=“default“ desktop_text_alignment=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_backdrop_filter=“none“ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][split_line_heading animation_type=“default“ text_direction=“default“]\n

Das Silvesterabend in Meran<\/h1>\n[\/split_line_heading][vc_row_inner column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ text_align=“left“ row_position=“default“ row_position_tablet=“inherit“ row_position_phone=“inherit“ overflow=“visible“ pointer_events=“all“][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_direction_desktop=“default“ column_element_spacing=“default“ desktop_text_alignment=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_backdrop_filter=“none“ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ overflow=“visible“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][image_with_animation image_url=“4615″ image_size=“full“ animation_type=“entrance“ animation=“None“ animation_movement_type=“transform_y“ hover_animation=“none“ alignment=““ border_radius=“none“ box_shadow=“none“ image_loading=“default“ max_width=“100%“ max_width_mobile=“default“][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_direction_desktop=“default“ column_element_spacing=“default“ desktop_text_alignment=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_backdrop_filter=“none“ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ overflow=“visible“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“3\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][vc_column_text css=““ text_direction=“default“]\n

Das Silvesterabend in Meran<\/h2>\n

Das Silvesteressen in Meran genie\u00dfen Sie in der Tree Brasserie im Hotel Villa Irma \u2013 EAT the BEST, FORGET the REST<\/h3>\n

Was gibt es Sch\u00f6neres, als das Silvesteressen in Meran in den eleganten R\u00e4umlichkeiten der Tree Brasserie \u2013\u00a0we share<\/em> \u2013 im Hotel Villa Irma in S\u00fcdtirol zu verbringen? Bei uns steht das Teilen der Freude eines besonderen Moments im Mittelpunkt.<\/p>\n

Das Silvesteressen in der Tree Brasserie beginnt um 19:30 Uhr.\u00a0Eine Reservierung ist erforderlich<\/a>\u00a0und kann ausschlie\u00dflich \u00fcber das Formular auf der Website vorgenommen werden.<\/p>\n

F\u00fcr den Abend des 31. Dezember haben wir ein exklusives 5-G\u00e4nge-Men\u00fc zusammengestellt, das von einem besonderen Aperitif in unserer Lobby eingeleitet wird, um das 100-j\u00e4hrige Jubil\u00e4um der Villa Irma zu feiern. Musikalische Begleitung gibt es sowohl vor als auch nach dem Abendessen.<\/p>\n

Aperitif mit einem Glas Alexandre Penet Champagner, 5-G\u00e4nge-Men\u00fc, ausgew\u00e4hlte Weinkarte, musikalische Begleitung w\u00e4hrend des Aperitifs und im Anschluss an den Abend \u2013 208 \u20ac pro Person (ohne Wein). F\u00fcr Reservierungen:<\/p>\n

 <\/p>\n

Reservierungen \u2013 Tree Brasserie<\/a>. F\u00fcr weitere Informationen: +39 0473 212000<\/a><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=“in_container“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overflow=“visible“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““ gradient_type=“default“][vc_column column_padding=“padding-7-percent“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_direction_desktop=“default“ column_element_spacing=“default“ desktop_text_alignment=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_backdrop_filter=“none“ column_shadow=“small_depth“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][vc_column_text css=““ text_direction=“default“]\n

19:30 Uhr<\/strong><\/h3>\n

Hundertj\u00e4hriger Aperitif<\/strong><\/p>\n

    \n
  • Austern, Pfeffer und Limette<\/li>\n
  • Sardischer Seebarsch Crudo, Ponzu und Mandarinen-Sauce<\/li>\n
  • Tartar vom Rind, mariniertes Eigelb, schwarzer Tr\u00fcffel<\/li>\n
  • Roher San Daniele \u2013 Schinken mit Grissini<\/li>\n
  • Caesar\u2019s Salat Station<\/li>\n<\/ul>\n

    Pass Around<\/strong><\/p>\n

      \n
    • Gebratene Garnelen in Cocktail-So\u00dfe<\/li>\n
    • Sesam-H\u00fchnchen-Nuggets<\/li>\n
    • Karamellisierter Russischer Salat<\/li>\n
    • Mozzarella in Carrozza<\/li>\n
    • Mini Gebackene Tirtlan<\/li>\n<\/ul>\n
      \n

      Amuse-bouche<\/strong><\/h3>\n
        \n
      • Topinamburcreme, Gr\u00fcner Shiso, Knusprige Rinde<\/li>\n<\/ul>\n
        \n

        Appetizer<\/strong><\/h3>\n
          \n
        • Warmer Hummer und Artischocken<\/li>\n<\/ul>\n
          \n

          First course<\/strong><\/h3>\n
            \n
          • Teigtaschen mit Mandeln, Parmesanfondue aus 36 Monaten, schwarzer Tr\u00fcffel<\/li>\n<\/ul>\n
            \n

            Main course<\/strong><\/h3>\n
              \n
            • St. Peters-Fisch, R\u00fcbenkraut, Kaviar
              \nOder<\/strong><\/li>\n
            • Entrec\u00f4te vom Dry-Aged Rind Sel. F.lli Ballardini, gepuffte Kartoffeln, Kr\u00e4uterseitlinge<\/li>\n<\/ul>\n
              \n

              Intermezzo<\/strong><\/h3>\n
                \n
              • Orange is the New Black<\/li>\n<\/ul>\n
                \n

                Dessert<\/strong><\/h3>\n
                  \n
                • Konsistenz von Schokolade, Portwein und Pedro Ximenez<\/li>\n<\/ul>\n
                  \n

                  Petit Fours<\/strong><\/h3>\n

                  Kochsalami mit Linsen, um Ihnen ein sensationelles 2025 zu w\u00fcnschen<\/p>\n

                  \n

                  Hinweis:<\/strong> Sollten die angegebenen Stoffe bei Ihnen Allergien oder Unvertr\u00e4glichkeiten ausl\u00f6sen, teilen Sie dies bitte bei Bestellung unseren Mitarbeitern mit. Diese erteilen Ihnen gerne genauere Infos.<\/p>\n

                  Preis:<\/strong> \u20ac208 pro Person (Food Only mit einem Glas Penet Champagner \u2013 Getr\u00e4nke nicht inbegriffen).<\/p>\n

                  Motto:<\/strong> Eat the best, forget the rest<\/em>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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