Amouse Bouche
Crispy Focaccia
Melted Cheese, Maletti Mortadella
Appetizers
Warm Cereals Salad
Avocado and Rice Waffles
Or
Prawn Tails on Ice
Mustard and Rosemary
Or
Smoked Baltic Salmon
Oranges, Fennel, Sour Cream
Or
Scottona Beef Tartar
Marinated Egg Yolk
First Dishes
Ravioli with Puntarelle and Anchovies
Fresh Tomato and Basil
Or
Risotto with Parmesan Fondue
and Black Precious Truffle
Or
Jerusalem Artichokes Cream
Browned Prawns
Main Courses
Baked Skrei Cod
Romanesco with Capers
Or
Crispy Cinta Senese Suckling Pig
Vegetables and Beer Sauce
Or
Braised Artichokes in Artichoke
Sauce and Precious Black Truffle
Dessert
Heart of Chocolate
Pineapple Sorbet, Orange Caramel
Or
Creme Brulee´
with Grand Marnier and Timut Pepper, Sorbet with Cassis
Or
Yogurt Parfait
Fruit Varition, Melissa Syrup
